Ingrients & Directions
1 c Unbleached flour
1 c Corn meal; white or yellow
2 ts Sugar
1 ts Baking powder
1 ts Salt
1/4 ts Mustard; dry
2 c Cheddar; sharp, shredded
1 ea Egg; lg, slightly beaten
1 c Milk
1/4 c Vegetable oil
Combine the dry ingredients, then stir in the cheddar cheese. Combine
the egg with the milk and oil. Stir into the cheddar mixture, mixing
until just moistened. Pour the mixture into a greased 9-inch square
baking pan. Bake at 425 degrees F. for 20 minutes. Cool slightly and
cut into squares, then serve warm.
Yields
6 Servings