Ingrients & Directions
LISA CRAWLEY/TEASPOON
1 1/2 c Whole Wheat Flour
1 1/2 c Bread Flour
2 tb Dry Milk
1 1/2 ts Sea Salt
1/3 c Toasted and Chopped Almonds
1/3 c Toasted and Ground Almonds
2/3 c Semisweet Choc. Chips
1 c Plus 3 tb. Water
3 tb Honey
2 tb Canola, Sunflower or Saf-
Flower Oil
1 ts Almond Extract
4 ts Active Dry Yeast
Add all ingred. at the same time according to your mfg. instructions.
Bake on WHOLE WHEAT CYCLE… Welbilt ABM100-White Bread Cycle. NOTE:
Turned out moist and choclate-flavored. Very good as a snack w/ a cup
of coffee!
Yields
1 Lg. loaf