Pumpkin Bread

Ingrients & Directions


1/2 tb Yeast
1/2 c Wheat flour
1 1/2 c Bread flour
1/2 ts Pumpkin pie spice
1/4 ts Lemon peel, grated
1/2 ts Salt
3/8 c Sugar
1/4 c Pumpkin, canned
1 Eggs
1 tb Butter
1/2 c Orange juice
1/4 c Water, warm

Umm I used the 1 lb size and it rose to the top of the pan! Had to add
flour but I always do!G

This comes from the Great Bread Machine Recipes by Garrett.


Yields
16 Servings

Previous post Pinto Bean Fudge
Next post Lamb Pie~ Ioannina Style

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.