Ingrients & Directions
2 c Flour
1/2 c Sugar
1/2 ts Baking soda
1/2 ts Salt
1 md Orange, juice & rind
Hot water
1 Egg, beaten
1 c Cranberries, halved
1/2 c Chopped walnuts
Preheat oven to 350 F. Sift dry ingredients together. Measure
together orange juice, rind and melted margarine. Add enough hot
water to make 1 cup. Stir liquid into dry ingredients. Add remaining
ingredients.
Cut aluminum foil to fit bottom of 9 x 5 inch loaf pan. Spray sides
of pan with vegetable pan spray. Add batter. Bake for 1 hour or until
toothpick inserted into of loaf comes out clean. Let stand overnight
for easy slicing.
Yields
18 Servings