Ricotta Bread (medium Size)

1 1/2 ts Yeast
2 1/4 c Bread flour
1 ts Salt
2 1/2 tb Sugar
1 ea Egg
2 tb Marg./butter
1 c Ricotta cheese
1 x (I use only 2/3 cup)
1/3 c Milk

Yields
1 Servings