1 c Milk
1 1/2 tb Lemon juice
1 Stick butter, room temp
1 1/2 c Dark brown sugar
2 Eggs, beaten
1 ts Vanilla
3 1/4 c All purp flour
2 ts Baking soda
1 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Salt
2 c Apples, peeled, chpd
~Granny Smith
Preheat oven 350. Lightly butter 2 8×4″ baking pans. Combine milk and
lemon juice in sm bowl. Let stand 5 mins. Cream butter with sugar in
med bowl. Add eggs and vanilla and beat until smooth. Add milk
mixture. Combine dry ingreds in another med bowl and blend into
butter mixture. Fold in chopped apples. Spoon batter into prepared
pans. Bake until tester comes out clean, about 45 mins. Cool in pans
10 lmins. Transfer to rack.
Yields
6 Servings