Curried Pumpkin & Banana Bread Abm

Ingrients & Directions


1 1/2 ts Active dry yeast
1 c Bread flour, PLUS 2 ts
1 c Whole wheat flour
2 tb Cracked wheat
1 ts Curry powder
1/2 ts Minced garlic
1 tb Sesame seeds
2 tb Sugar
1/2 c Mashed ripe banana
1/2 c Canned pumpkin
1 tb Vegetable oil
1/4 c Water

Add all ingredients in the order suggested by your abm manual and
process on the basic bread cycle according to the manufacturer’s
directions. Let the loaf cool before slicing.


Yields
1 Small loaf

Previous post Impossible Hot Fudge Pudding Cake
Next post Berks County Potato Custard Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.