Beer Cheese Bread

Ingrients & Directions


FOR 1-1/2 LB. LOAF
1 pk Yeast
3 c Bread flour
1 tb Sugar
1 1/2 ts Salt
1 tb Butter
10 oz Beer; at room temperature
4 oz Processed American cheese
-(2 slices)
4 oz Jack cheese; or any other
-(cut in 1/4″ cubes)

Warm beer and American cheese over low heat on top of stove or in
microwave. Cheese doesn’t need to melt completely. Stir. Add all
ingredients listed, select white bread and push start.

Yields
1 Servings

Previous post Dorchester Fudge
Next post Pumpkin Pie Biscotti

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.