Ingrients & Directions
4 oz Monterey Jack Cheese
-cubed — 1-inch
3 Eggs
1/2 c Milk
1/2 ts Rosemary,Dried
1/2 ts Basil,Dried
1 1/2 c Buttermilk biscuit mix
1 tb Black olives,chopped — Opt
1 tb Green chilies,chopped –Opt
1 tb Dried tomatoes,chopped -Opt
Preheat oven to 400~. Grease an 8-inch pie plate. Cut cheese into
1-inch cubes. Fit the steel knife blade into the work bowl. Process
cheese until chopped into 1/4 inch pieces. Remove 1/2 cup cheese from
bowl and set aside for topping. Add eggs, mil
Yields
1 Servings