Ingrients & Directions
1 Loaf
11 oz Refrigerated French
– bread dough
8 oz Shredded mozzarella cheese
1/4 lb Thinly sliced salami
1/2 c Chopped roasted peppers,
– drained
1 tb Butter, melted
1 tb Grated Parmesan cheese
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Preheat the oven to 375 degrees. On a lightly floured surface, unroll
the tube of bread dough and pat out to a rectangle about 12″x14″.
Sprinkle the cheese evenly over the dough, then top with the salami.
Place the roasted peppers over the salami, then ro
Yields
99 Servings