Ingrients & Directions
1 c Bran
1 c Milk
1 c Bananas, mashed 2-3
2 Eggs
1/2 c Brown sugar
1/3 c Vegetable oil
2 c Flour
1/2 c Apricots, dried snipped
1/2 c Nuts, chopped
1 tb Baking powder
1/2 ts Salt
1. Combine bran and milk, let stand 5 min. Stir in bananas, eggs,
sugar and oil.
2. Combine remaining ingredients in large bowl. Stir bran mixture
into dry ingredients until just moistened.
3. Pour into prepared 9×5 inch loaf pan. Bake at 350F for 60-65 min.
until cake tester comes out clean. Cool in pan 10 min, cool on rack.
Yields
12 Servings