Ingrients & Directions
1 c Boiling water
1 16 oz can vegit baked beans
1 c Raisins
3 c Unbleached flour
1 Egg
1 ts Baking soda
3 Egg whites
1/2 ts Baking powder
1/2 c Canola oil
1 ts Cinnamon
1/2 c Buttermilk
1/4 ts Salt
1 ts Vanilla
1/2 c Chopped toasted walnuts
1 1/2 c Sugar
Preheat oven to 325 F. Pour the boiling water over the raisins and
set asid Pour half the batter into each pan 08/07/92 11:47 AM and
bake for ab
Yields
32 Servings