Ingrients & Directions
1 Egg yolk
3/4 c Milk
3/4 c Water
2 1/2 c Dry bread crumbs
1 Egg white
2 c Flour
2 ts Salt
3 ts Baking powder
1 tb Melted shortening
Soak dry bread in water until soft. Squeeze as dry as possible. Then
crumble and measure. Beat egg yolk, add milk, water, bread crumbs,
and shortening. Sift flour, measure, and sift with salt and baking
powder. Add to first mixture. Mix thoroughly. Fold in stiffly
beaten egg white. Drop by tablespoonfuls on hot griddle. Bake until
well browned on both sides. 12 servings. Mrs. J.E. Lewis, Brockton,
MT.
Yields
2 Servings