Ingrients & Directions
———————NY TIMES INTERNATIONAL CKBK———————
32 Bay scallops OR 16 ocean
Salt and pepper
Flour for dredging
1 lg Egg, lightly beaten
1 1/2 c Breadcrumbs, to 2c
Oil for deep frying
Lemon wedges, garnish
If using bay scallops, leave whole. Ocean scallops cut in half. Season
scallops with salt and pepper. Dredge in flour and coat with egg.
Dredge in breadcrumbs. Deep fry 2-3 mins. Garnish with lemon.
Yields
4 Servings