Ingrients & Directions
2 lb Veal steak
4 tb Drippings
1 Egg, beaten
1 c Water
Bread crumbs
1 tb Worcestershire sauce
Salt and pepper
Dip veal in egg and crumbs.Season.Brown in drippings,cooking on
medium high to brown meat.Place in casserole or baking dish. To
drippings left in skillet.add water and Worcestershire sauce. Pour
over veal.Cover and bake 1 1/2 hours at 350 degrees.Serves 4 to 5.
Yields
4 Servings