Ingrients & Directions
1 1/4 c Water
1/4 c Honey
1/2 ts Salt
1 c Quaker Multigrain cereal
3 c Bread Flour
2 ts Yeast
This works well on the quick cycle of my Zoji using rapid yeast.
Should work equally well (or better!) with regular yeast and regular
cycle. Eat a slice hot and buttered! Linda in Birmingham 04/14/93
10:29 am CT Zoji S-15 #1.5 LINDA CALDWELL (KKPD13B)
Yields
1 Servings