2 Or 3 fresh pears
1/2 c Salad oil
1 c Sugar
2 Eggs
1/4 c Sour cream
1 ts Vanilla
2 c Flour — sifted
1/2 ts Salt
1 ts Baking soda
1/4 ts Ground cinnamon
1/4 ts Ground nutmeg
1/2 c Walnuts — chopped
Pare, halve and core pears; chop to make 1 cup. In large mixer bowl,
beat oil and sugar until well blended. Beat in eggs, one at a time;
add sour cream and vanilla. Sift together flour, salt, soda, cinnamon
and nutmeg. Add to oil-sugar mixture and continue to beat until well
blended. Add nuts and pears; mix well with a large spoon. Spoon into
well-greased 9 x 5-inch loaf pan. Bake at 350 degrees for 1 hour, or
until toothpick comes out clean. Cool in pan 10 to 15 minutes. Turn
out and cool on rack.
Yields
1 Servings