4 c Whole wheat bread flour
1 1/2 c Water
1/2 c Honey
2 1/2 ts Yeast
4 tb Gluten
1/2 ts Salt
1 Handful toasted wheat germ
(opt)
*optional – at the mix-in beep [or near the end of kneading if you
don’t have one] we add in a big handful of honey toasted wheat germ –
don’t worry about the amount but do watch the moisture of the dough
ball – it blends right in and makes it really hearty – and healthy!
Toss it all in the bread maker and enjoy! – You can throw in dried
fruit later if you like [but not too much!] but we like the wheat
germ. The bread is super for breakfast, and the sweetness goes with
most sandwiches too!
Yields
1 Servings