Whiskey Sauce For Bread Pudding

Ingrients & Directions


1 lb Powdered sugar
1 lb Butter or oleo
3 ea Eggs
1 x Whiskey to taste

melt butter add sugar stir add eggs and whip bring just to boil turn
off heat and add whiskey when it hits the bottom of the pan it will
sizzle but that won’t hurt.

Yields
1 Servings

Previous post Peanut Butter Fudge Columbies
Next post Chocolate Banana Coconut Cream Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.