Ingrients & Directions
1 pk yeast
3 c bread flour
1/4 c nonfat dry milk
1 tb soft butter
1 ts salt
2 tb sugar
1 1/4 c warm water
1 1/2 c grated sharp cheddar cheese
Place ingredients, in the order listed, into the pan. Select white
bread, and press “Start”. NOTE: Unless otherwise noted all
ingredients should be at room temperature. This can be mixed on
manual of the bread machine. After Second kneading, remove dough from
machine, divide into to equal portions and place in small loaf pans.
Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f.
for 35-40 min.
Yields
2 loaves