4 1/2 c Baking apples,
-peeled and sliced
1 1/2 c Water
1 tb Butter or margarine
1/4 ts Ground cinnamon
1/4 ts Ground nutmeg
3 oz Pkg Peach Jello
3 oz Vanilla pudding mix,
Cook & Serve*
*NOT INSTANT
1 Pastry shell 9″ baked
TOPPING
1/4 c Graham cracker crumbs
1 tb butter, melted
1 1/2 ts Granulated sugar
Source: Heartland CB By Marcia Adams
In a large sauce pan, combine apples, water, butter, cinnamon and
nutmeg; bring to a boil. Reduce heat; simmer, uncovered for 5 minutes
or until the apples are tender. Gradually stir in gelatin and
pudding; bring to a boil.
Remove from the heat; let stand 5 minutes. Pour into pie shell.
Combine topping ingredients; sprinkle over filling.
Chill 3-4 hours or until firm.
Yield 6-8 servings From the recipe files of suzy@gannett.infi.net
Yields
6 Servings