TOPPING
1 tb Sugar 1/2 c Chopped walnuts or pecans
1/2 ts Cinnamon
-BREAD-
4 c All-purpose flour 2 c Sugar
1 ts Salt 4 Eggs
1 ts Baking powder 2 ts Vanilla extract
1 ts Baking soda 1/4 c Buttermilk
1 ts Cinnamon 3 c Coarsely chopped apples
1/2 ts Nutmeg 1 c Chopped walnuts
1 c Butter,softened 12 oz Semi-sweet chocolate chips
Topping: In cup, combine sugar, cinnamon and walnuts; set aside.
Bread: 1. Preheat oven to 350’F. Grease two 9x5x3″ loaf pans. In small
bowl, combine flour, salt, baking powder, baking soda, cinnamon and
nutmeg; set aside. 2. In large bowl, beat butter and sugar until
creamy. Add eggs and vanilla extract; mix well. Gradually beat in
flour mixture alternately with buttermilk. Stir in apples, walnuts,
and chocolate chips. Pour into prepared pans. Sprinkle with topping.
3. bake 50-60 minutes until cake tester inserted in center comes out
clean. Cool 15 minutes; remove from pans. Cool completely. Makes 2
loaves.
Yields
16 servings