-1 1/2 POUND-
1/2 c Milk 1 ts Dill Weed
1/2 c Water 3/4 c Multi-Blend Flour
1 c Cheese — freshly grated 2 c Bread Flour
1 tb Sugar 3 tb Vital Gluten
1 ts Salt 2 ts Active Dry Yeast
-1 3/4 POUNDS-
2/3 c Milk 1 ts Dill Weed
2/3 c Water 1 c Multi-Blend Flour
1 1/3 c Cheese — freshly grated 2 2/3 c Bread Flour
1 1/3 tb Sugar 3 tb Vital Gluten
1 ts Salt 2 ts Active Dry Yeast
CYCLE: white, sweet; no timer SETTING: light
Yields
1 servings