4 Eggs
1 Stick margarine — softened
1 ts Vanilla
2 c Milk
3/4 c Sugar
1/2 c Flour
1/8 ts Salt
3/4 ts Baking powder
1 c Coconut (reserve 1/2 cup)
Put all ingredients into a blender and blend 30 seconds. Grease and
flour 10-inch pie pan or 9-inch square pan. Pour batter into pan and
sprinkle remaining coconut over batter. Bake at 350 degrees for 40 to
45 minutes and coconut is golden brown.
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Yields
6 Servings