JUDI M. PHELPS (BNVX05A)
2 c Cream-style corn (16 oz)
All-purpose flour
1 ts Salt — preferably coarse
2 md Onions — chopped fine
1 c Milk
8 tb Margarine — divided
2 c Cornmeal
1/2 lb Farmer or cottage cheese
6 Eggs — separated
1/2 lb Muenster cheese — shredded
pn Ground anise seed
(optional)
Coarse
Grease 13x9x2-inch baking pan and sprinkle with 1 tablespoon flour.
Shake to remove excess. In skillet saute onions in 4 tablespoons
margarine. Add farmer cheese; blend thoroughly. Add Muenster cheese,
onions corn salt, milk and cornmeal; mix thoroughly. Serve hot, cut
in squares.
NOTE: For a pleasant variation and slightly different texture, cut
some of the Muenster into tiny cubes to measure 1/2 cup and stir into
batter at last moment. SOURCE: Women’s Day 365 Money-Saving Menu and
Recipes, Number 2.
Yields
10 servings