1 c Cornmeal
1/3 c All-purpose flour
1 tb Sugar — optional
2 ts Double-acting baking powder
1/2 ts Baking soda
2 lg Eggs — beaten
1 c Buttermilk
1/3 c Onions — minced
1 c Creamed corn — 8 ounce can
2 tb Green peppers — minced
2 tb Jalapeno peppers — chopped
1/2 c Cheddar cheese, shredded
Combine dry ingredients in mixing bowl. In a separate bowl add the
beaten eggs and all the remaining ingredients, blending well. Add the
two mixtures together and stir only until moistened. Use a heavy cast
iron skillet if available; if not, use a 9-inch square baking dish.
Grease the skillet or dish, pour in the mixture and bake in a
preheated 350-degree oven for 30-35 minutes or unitl golden brown.
Cool slightly and serve immediately.
Yields
6 servings