2 1/2 c Flour — bread
1 tb Dried rosemary leaves
2 ts Salt
1/2 tb Yeast
3 tb Oil — olive
(60 min left), (H)elp, More? 1 c Water; hot Oil, olive Mix 1
1/2 cups of the flour, the rosemary, salt, and yeast in a large bowl
thoroughly. Add 3 tablespoons oil and thehot water. Beat on low speed
30 seconds, scraping bowl constantly. Beat on Knead 5 to 8 minutes
or until smooth and elastic. Place in greased bowl; turn greased
side up. Cover and let rise in warm place about 1 hour or until
double. (Dough is ready if indentation remains when touched.) Punch
down dough. Brush 12-inch pizza pa (60 min left), (H)elp, More? Heat
oven to 400 degrees. Bake 20 to 25 minutes or until golden brown.
Brush with additional oil. Serve warm.
*If using quick-acting yeast, omit first rise. After kneading, cover
dough and let rest 10 minutes. Press dough in pan and continue as
directed.
High altitude directions (3500 to 6500 feet): Rising times may be
slightly shorter.
Food & Wine RT [*] Category 2, Topic 29 Message 173 Mon Nov
09, 1992 M.GOLDSTEI15 [D.O.M.] at 21:10 EST (60 min left),
(H)elp, More? From the recipe files of Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator a
Yields
6 servings