6 oz Whole wheat flour
4 oz White flour
1 tb Golden syrup
1/4 pt Milk
1 ts Bicarbonate of soda
1 ts Cream of tartar
pn Salt
Set oven to 325?F or Mark 3. Grease a 1 Ib. loaf tin. Mix the flours,
salt, bicarbonate of soda aud cream of tartar to gether in a bowl.
Add the golden syrup and mix with sufficient of the milk to form a
soft dough. Turn out on to a floured surface and knead very gently.
Place in the tin and cover with foil. Bake for about 50 minutes,
then remove the foil and bake for a further 10 minutes until the top
is nicely browned. Turn out on to a wire rack to cool. Eat at once.
This is an old Scottish recipe for simple, wholesome bread which
requires no proving.
** Scottish Tea-Time Recipes — Johanna Mathie ** ** ISBN = 1
898435 18 9 **
Yields
1 loaf