1 lb Ground beef 1 cn Kidney beans, drained
1 sm Onion 1 cn Chopped tomatoes
1 ts Salt 1 pk Jiffy cornbread mix
1/2 ts Pepper 1 Egg
1/2 ts Chili powder 1/3 c Milk
1/2 ts Garlic salt
Brown ground beef and onion. Drain. Season with salt, pepper, chili
powder and garlic salt. Add 1 can drained kidney beans and 1 can
tomatoes with a little of the juice. Cook for about 15 minutes;
spread in bottom of casserole bowl. Prepare Jiffy cornbread mix,
following box directions, and pour over casserole mixture. Bake at
400 degrees until cornbread is golden brown. Randy Rigg
Yields
3 servings