1/2 c Margarine, room temperature 1 ts Baking powder
1/4 c Honey 1 ts Baking soda
2 Eggs 1/2 ts Salt
3 Bananas, mashed 1/2 c Oats
1/4 c Buttermilk 2 c Wholewheat flour
1 ts Vanilla 1 c Broken pecans
Preheat oven to 350F. In a medium sized bowl, cream together butter &
honey till mixture is smooth. Beat in eggs one at a time. Stir in
bananas, buttermilk & vanilla. When well blended, mix in baking
powder, soda & salt. Blend in the rest of the ingredients.
Turn mixture into a buttered loaf pan 9″ by 5″ by 3″. Bake for 55
minutes. Cool on wire rack.
“The Vegetarian Times Cookbook”
Yields
1 servings