Ingrients & Directions
1 lb Butter 3 c Flour
1 c Icing Sugar 1/4 c Cornstarch
Cream butter, add icing sugar and cream well. Add flour and
cornstarch. Beat until light and fluffy. Drop from teaspoon onto
ungreased cookie sheet. Flatten with a fork or fingers. Bake at 350
for 12 minutes.
Yields
3 dozen