-MM BY H. PEAGRAM-
1 1/2 tb Salt 6 1/2 c Flour
1 tb Sugar Vinegar
2 1/2 c Warm water Cornmeal
1 tb Yeast
Stir salt and sugar into warm water in a bowl. Sprinkle yeast over
and let stand 10 minutes. Stir to dissolve. Beat in flour 1 cup at a
time til dough is smooth. Knead til springy and not sticky. Place in
warmed, greased bowl and turn dough so all is greased. Let rise til
double, about 1 1/2 hours. Punch down and divide into 2 loaves.
Place on baking sheet sprinkled with cornmeal or use loaf pans, or
make rolls. Spray tops with vinegar Slash tops and place baking sheet
a cold oven turned on to 400 F
H Peagram
Yields
2 servings