7 1/2 c Flour – unbleached & ww 4 tb Sorghum molasses
2 tb Dry yeast 2 tb Salt (or less)
4 c Water Oil or butter
2 tb Honey
Use half unbleached and half whole wheat flours – or use ALL whole
wheat.
Place flour in an oven no hotter than 150 degrees for 20 minutes.
Dissolve yeast in 1 cup warm water. Add honey and set aside. Dissolve
molasses in 1 cup water. Set aside until flour is warm. When flour is
warm, mix all liquids together and add to flour along with salt.
Stir. Do not knead mixture vigorously. Slowly add enough of the
remaining water to make a sticky dough. Oil or butter pans. Put
mixture in pans filling to 1/3 or 1/2 full. Let dough rise 1 hour.
Bake in a preheated 375 degree oven 35-40 minutes. Crust should be
golden brown. Let cool in pans, then remove. Can be frozen in plastic
bags.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
Yields
1 recipe