Ingrients & Directions
1/2 c Polenta, 1/2 ts Ground cumin,
1/2 c Self-raising flour 1 tb Chopped fresh parsley,
1 tb Castor sugar, 1 Egg, lightly beaten
1/3 c Milk 3/4 oz Butter, melted
Preheat oven to 400oF, lightly grease 4 pans. Sift polenta, flour,
sugar & cumin into bowl. Stir in parsley, butter, egg & milk, stir
until just combined. Spoon into pans and bake for about 25 mins or
until lightly browned. Makes 4. Suitable to freeze.
Yields
1 servings