-SMALL-
1/2 c ;water
2 1/2 tb Apple juice concentrate
1/4 c Applesauce
1/2 ts Cinnamon
2 ts Sugar,brown
1/4 ts ;salt
1 c Flour,whole wheat
1 1/2 tb Vital gluten;optional
1 c Flour,bread
1 ts Yeast
-MEDIUM-
3/4 c ;water
3 3/4 tb Apple juice cocentrate
1/3 c Applesauce
3/4 ts Cinnamon
1 tb Sugar,brown
1/3 ts ;salt
1 1/2 c Flour,whole wheat
2 tb Vital gluten;optional
1 1/2 c Flour,bread
1 1/2 ts Yeast
-LARGE-
1 c ;water
5 tb Apple juice concentrate
1/2 c Applesauce
1 ts Cinnamon
1 1/3 tb Sugar,brown
1/2 ts ;salt
2 c Flour,whole wheat
3 tb Vital gluten
2 c Flour,bread
2 ts Yeast
Pats comments…. “This bread is really good. It can be used on the timer.
On my Panasonic I use the regular cycle, but with the light crust due to
all the juices in it. Makes a beautiful high rising loaf with a warm
cinnamon color. Definitely use the vital gluten as it rises much better. I
use frozen apple juice concentrate. You could also add raisins or chopped
apples, either fresh or dried, or even nuts might be nice. Fits McD
beautifully, don’t you think?!”
From Donna German’s Book III
Yields
1 Servings