Herb Bread – Pan-1

Ingrients & Directions


XKGR41A Don Fifield 2 tb Parsley
2 1/4 c Bread Flour 1 tb Caraway seeds
2 tb Sugar 1 tb Dill
1 tb Dry milk 15/16 c Water (7 1/2 fl.oz)
1 ts Salt 1 ts Dry yeast
1 tb Butter

Timer OR Bake (Rapid) mode may be used. Place all ingredients (except
liquids and yeast) inside the bread pan. Add liquid ingredients. Close
cover and place dry yeast into the yeast holder. Press start.

Yields
1 servings

Previous post Hot Fudge Sauce #3
Next post Key Lime Pie***rmbn28b

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.