XKGR41A Don Fifield 1 tb Butter
2 1/4 c Bread Flour 1 ts Cornmeal
2 tb Whole wheat flour 1 tb Cracked wheat cereal
2 tb Soy flour 2 tb Bran flakes
2 tb Triticale flour * 1 ts Flax seeds
1 ts Millet flour 1 tb Honey
1 tb Dry milk 1 c Water
1 ts Salt 1 ts Dry yeast
* IF TRITICALE FLOUR IS UNAVAILABLE, USE: 1 tb ALL-PURPOSE FLOUR AND
1 tb RYE FLOUR.
Place all ingredients (except liquids and yeast) inside the bread
pan. Add liquid ingredients. Close cover and place dry yeast into the
yeast holder. Press start.
Yields
1 servings