Lemon Poppy Seed Bread

3/4 c Water 2 tb Honey
3 c Bread flour 1/2 c Almonds, toasted & sliced
1 1/2 tb Dry milk 1 tb Lemon peel
1 ts Salt 3 tb Poppy seeds
1 1/2 tb Butter 2 ts Lemon extract
3/4 c Lemon Yogurt 2 ts Yeast

You can also use sour cream instead of the yogurt for a bit of a
different taste. Load as directed for your bread machine.

Yields
12 servings