Ingrients & Directions
FOR 1-1/2 LB. LOAF
1 pk Yeast 1 cn Blueberries (16-1/2 oz);well
3 c Bread flour -drained, reserve liquid
1/2 ts Salt 1/4 c Retained juice
2 tb Sugar 1/4 c Water; approximately
1 tb Butter or margerine
Add all dry ingredients into pan. Put well drained berries into a
2-cup measuring cup, add 1/4 cup juice and enough water to equal
1-1/3 cups (we found it to be 1/4 cup water) Select white bread and
push start.
From Loafing It by DAK
Yields
1 servings