FOR 1-1/2 LB. LOAF
1 pk Yeast 1 c Rye flour
1 tb Brown sugar 1/4 c Instant nonfat dry milk
2 c Bread flour -powder
1 c Whole wheat flour 1 1/2 ts Salt
LIQUIFY IN BLENDER
1 1/4 c Warm water 2 tb Raisins
2 3/4 tb Oil 2 tb Brown sugar
2 tb Honey
Combine water, oil, honey, raisins, and brown sugar and blend till
liquid.
Add dry ingredients in the order listed, pour in liquid, select white
bread and push start.
From Loafing It by DAK
Yields
1 servings