Fried Bread Crumbs

admin2007-12-14

Ingrients & Directions

INGREDIENTS: 2 c Fine soft bread crumbs
1/2 c Butter or margarine

Yield: Makes 2 cups

DIRECTIONS: Melt butter over high heat. Saute crumbs until golden
brown, stirring occasionally. Drain.

Yields
2 servings

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