Italian Bread (1 1/2 Lb)

admin2008-01-22

Ingrients & Directions

1 1/4 c Water 3 c Bread flour
1 1/2 t Sugar 2 t Yeast
1/2 t Salt

Add a tbsp or so of water if dough appears dry. Bake on basic or
french bread cycle.

Yields
1 loaf

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