Steamed Brown Bread

Ingrients & Directions


3/4 c Molasses 2 c Sour milk
1 c Corn-meal 1 c White flour
1 1/3 ts Baking soda 1 c Graham flour
1 ts Salt 1 ts Baking powder

Sift flour, baking soda, salt, and baking powder together. Add
corn-meal and graham flour. Combine sour milk and molasses. Add dry
ingredients and stir well. Fill well-oiled 1-pound cans or molds 2/3
full. Cover closely and steam 3 hours. A granular cereal may be
substituted for the corn-meal. The Household Searchlight – 1941

Yields
6 servings

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