Apricot Bread

Ingrients & Directions


1 pk Yeast
3 c Bread flour
3 tb Brown sugar
1 ts Salt
1 tb Butter; at room temperature
1 c Dried apricots; cut in
-quarters
1 1/4 c Orange juice

Ingredients should be at room temperature. Liquids (and ‘warmed’
ingredients) should be at 120-130 degrees.

Add ingredients in order given. Setting: white bread


Yields
1 Servings

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