Bailey’s Irish Cream Bread

Ingrients & Directions


1 1/4 c Very warm water
1 pk Yeast
1 c Oats
3 c Bread flour
1 ts Salt
1/3 c Honey
2 tb Bailey’s Irish Cream; or to
-taste

Recipe By: “Aine.McManus” mcmanus@maths.anu.edu.au, Gaelic List.

Put ingredients in pan in order listed, Select “white bread” setting on
machine and press Start. The bread doesn’t rise much, but the texture is
great.

Yields
14 Servings

Previous post Devil’s Food Fudge Cake
Next post Creamy Pumpkin Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.