Ingrients & Directions
6 c Flour
4 ts Baking Powder
1 ts Salt
1 sm Cold boiled potato
1 ts Sugar
Milk to mix
Sift together flour, sugar, salt and baking powder. Rub in potato. Add
sufficient milk to make a soft smooth dough. (approx 1 pint) Mix quickly
and put into a greased loaf tin. (3/4 full). Smooth top with a knife dipped
in melted butter and bake immediately for 3/4 – 1 hour at 400 degrees. When
cooked take from tin and wrap in a bread cloth ( dish towel will do fine),
until cold.
From
Yields
6 Servings