Ingrients & Directions
1 c Butter, softened
1/2 c Fine granulated sugar
1 3/4 c All-purpose flour
1/4 c Rice flour
1 pk Semi-sweet chocolate chips
Cream butter and sugar using electric mixer until light and fluffy. Stir in
remaining ingredients. Spread into bottom of 13×9-inch ungreased pan. Bake
at 275F (140C) for 45 minutes or until lightly golden around edges. Cut
into bars. Cool.
Yields
64 Servings