3 Eggs
2 c Granulated sugar
1 c Vegetable oil
2 2-oz squares unsweetened
-baking chocolate, melted
1 ts Vanilla
2 c Grated zucchini
3 c All-purpose flour
1 ts Salt
1 ts Cinnamon
1/4 ts Baking powder
1 ts Baking soda
1 c Chopped walnuts
Preheat oven to 350 degrees. Grease two 9×5 inch loaf pans.
In large mixing bowl, beat eggs until light and fluffy (lemon-colored);
beat in sugar and oil, until well blended. Stir in chocolate, vanilla and
zucchini. Soft togther flour, salt, cinnomon, baking power and soda; fold
into egg mixture, mixing thoroughly. Fold in walnuts.
Spoon batter into prepared pans and bake 1 hour and 20 minutes.
Turn out onto rack to cool.
Assorted recipes from the Detroit News, entered by Diane Pahl
From
Yields
10 Servings