Corn Bread

Ingrients & Directions


1 c Cornmeal
1 c Flour
4 ts Baking powder
1/2 ts Salt
1 ts Sugar
1 c Milk
1 Egg; beaten
2 tb Melted butter

Sift together all dry ingredient. Add milk gradually, and beat. Then add
egg and melted butter. Bake in hot, well greased pan 15 to 20 minutes in
hot oven (400-500 degrees). From Favorite recipes of Colfax Country Club
Women, 1946 by Mrs. Vick Wilson, Eagle Nest

Yields
1 Servings

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