1 Bag of Frozen Rolls (24) 1/2 To 1 C Nuts
1/2 c Brown Sugar 1 Stick of Margarine or Butter
1 pk Vanilla Pudding (not 1 1/2 tb Cinnamon
-instant)
Grease a bundt pan or tube pan with shortening, Place rolls evenly in pan.
Pour melted butter over rolls. In a bowl, mix the remaining ingredients.
Sprinkle over rolls, cover with plastic and let sit over night or 6-8
hours…Hint, make sure nuts are not on the outside edges as they will get
pushed out…I found that mixing the dry ingredients between and around the
rolls works best…Put a liner under pan in oven…can make a
mess…Butterscotch Pudding can be used…
Yields
6 servings